Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Grilled
Marinated Shrimp
1
cup olive oil
¼
cup chopped fresh parsley
1
lemon, juiced
2
T. hot pepper sauce
3
cloves garlic, minced
1
T. tomato paste
2
t. dried oregano
1
t. salt
1
t. ground black pepper
2
lbs large shrimp, peeled & deveined with tails attached
skewers
In
a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce,
garlic, tomato paste, oregano, salt, and black pepper. Reserve a small
amount for basting later. Pour remaining marinade into a large resealable
plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once
near the tail and once near the head. Discard marinade. Lightly oil grill
grate. Cook shrimp for 5 minutes per side, or until opaque, basting
frequently with reserved marinade.
